Tart, Soft, Oily, Oregano-Y and Olive-y: They Didn't Like It

I made dinner for Thuy and Thanh tonight. I made a Greek salad and babaganouj from the eggplants that are roasted in the market to go with it. I picked up some naan from an Indian restaurant and found feta cheese for the salad. I brought the Greek olives from home. It was delicious.


But... they don't like raw tomatoes. They both made a pile of the feta and olives in the middle of their plates. They spread the babaganouj on one piece of naan and didn't touch it again.

The only things they ate were the cucumbers and the naan.

Katherine tells me that I shouldn't worry about giving anymore; I should just focus on taking. They get so much pleasure from being my cooking instructors - that is enough, she says.


I think I will listen to her.