This whole fish is one thing Nam, Sue, Minh and I ordered at our Thursday Night Dinner (which is a good story I will have to get to this weekend).
What are the three most tasty parts of the fish (according to Nam and Minh)?
(I am posting at 3 am again...no power when we got home. The neighborhood was outside with candles.)
7 comments:
Head, Liver, and Tail.
That's my motto.
Eyes, stomach ... and tail?
Wait, who won last week? Brian, you have the power...
I know that in Japan the Head and eyes are considered to be the tastiest parts. But I don't have a bead on a third thing...
@Amy T: You Did! Check it out; I put it in the comments for last week's post.
eyes, brain, and cheeks? don't know... I only ate my first real fish on a plate this year.
My original guess was going to be eyes, liver, and tail... now that everyone else has guessed eyes, I would like to go back and change to eyes, liver, and tail, if that is permitted. The only reason I switched from eyes to head was because in the photo, I didn't see any fish eyes... Well, that changes my mind again. I will go with my original guess:
Head, Liver, and Tail.
My blog contest players are too smart...none of them got the right combination, but each part is listed. They love the head, the tail, and the eyeballs. Yum!
I see the eyes now...
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