Thursday, February 19, 2009

Blog Contest Thursday: Fish Parts


This whole fish is one thing Nam, Sue, Minh and I ordered at our Thursday Night Dinner (which is a good story I will have to get to this weekend).
What are the three most tasty parts of the fish (according to Nam and Minh)?
(I am posting at 3 am again...no power when we got home. The neighborhood was outside with candles.)

7 comments:

Mungo said...

Head, Liver, and Tail.

That's my motto.

Amy T. said...

Eyes, stomach ... and tail?

Wait, who won last week? Brian, you have the power...

Brian Bowker said...

I know that in Japan the Head and eyes are considered to be the tastiest parts. But I don't have a bead on a third thing...

@Amy T: You Did! Check it out; I put it in the comments for last week's post.

The Norris Clan said...

eyes, brain, and cheeks? don't know... I only ate my first real fish on a plate this year.

Mungo said...

My original guess was going to be eyes, liver, and tail... now that everyone else has guessed eyes, I would like to go back and change to eyes, liver, and tail, if that is permitted. The only reason I switched from eyes to head was because in the photo, I didn't see any fish eyes... Well, that changes my mind again. I will go with my original guess:

Head, Liver, and Tail.

marjie said...

My blog contest players are too smart...none of them got the right combination, but each part is listed. They love the head, the tail, and the eyeballs. Yum!

Mungo said...

I see the eyes now...